Saturday, April 30 01pm to 02:30pm
Museum of Chinese in America
215 Centre Street New York, NY 10013

Restaurants have always played an essential role in NYC’s Chinatown. Trace the evolution of eateries in Chinatown, highlighting stories of diversity—the flavors of China’s regional cuisines converging in New York City; stories of legacy—Chinatown’s sons and daughters who grew up to be entrepreneurs and restaurateurs; and stories of evolution—a constant weaving between the classic and modern, the old and the new.

For tickets and registration visit: http://www.mocanyc.org ‘)}