Saturday, November 12-14, 2016
Rabbit House
76 Forsyth Street, New York, NY

Helmed by acclaimed chef Yoshiko Sakuma, Rabbit House is a sophisticated tapas restaurant with a vibe of the most sought-after, secret eateries in Tokyo; the kind of place where a world-class chef serves exquisite dishes to those lucky enough to find it.

Grab your $49 pulse (a $102 value) to experience a magical dinner for two, that includes 1 appetizer, 2 entrees, and 1 bottle of wine or sake to share.

A true chef’s chef, Sakuma has worked at some of the world’s best restaurants and under some of the world’s most famous chefs; think Bouley and Danube (both David Bouley), Del Posto (Mario Batali), and the world’s reigning #1 restaurant, Osteria Francescana in Modena (Massimo Bottura).

At her debut restaurant, chef Sakuma draws from her haute cuisine pedigree, her Japanese heritage, her farm-to-table inspiration, and her passion for wine and sake – creating a truly exceptional experience, even by NYC dining standards.

Create a free membership account with PULSD to receive this discounted dinner special! https://pulsd.com

For more information about the Rabbit House menu visit: http://www.rabbithouse.nyc/ ‘)}